Sublime Antarctic Krill Oil
SUBLIME ANTARTIC KRILL OIL
Pure extract of Antarctic krill with no added extras.
Every membrane of every cell in our body contains phospholipids – an exceptional lipid with both water-loving and water-repelling abilities due to its advantageous molecular structure. RIMFROST Antarctic krill oil provides omega-3s bound to these unique phospholipids giving us the beneficial health effects of omega-3s in a more bio-efficient manner compared to other sources of marine omega-3 fatty acids.
Phospholipid-bound Omega-3s from RIMFROST krill oil are easily absorbed!
FROM A CLEAN, COLD AND POLLUTION FREE OCEAN
The Antarctic krill is not like other marine Omega-3 sources. It’s a tiny, but powerful creature. A rich source of pure, uncontaminated natural nutrients, contributing to the optimal performance of key organs in the human body.
WHAT IS SO SPECIAL ABOUT THE ANTARCTIC KRILL?
The Antarctic krill has a high concentration of Omega-3 phospholipids. The unique structure of phospholipids makes it more easily absorbed by the body than other Omega-3 sources.
PHOSPHOLIPIDS BOUND OMEGA-3, EPA/DHA AND ASTAXANTHIN
Phospholipids transport essential nutrients efficiently and directly into every cell of the body to become a structural part of the cell membranes, and they even cross the blood-brain barrier.
When in cell membranes, choline, high levels of natural occuring astaxanthin and PUFAs are ready to act when our bodies need to:
- fight oxidative stress and inflammation on the cellular level
- manage healthy homocysteine levels2
- maintain good lipid metabolism*
- increase Omega-3 index**
1 Köhler, Anton, et al. “Bioavailability of fatty acids from krill oil, krill meal and fish oil in healthy subjects–a randomized, single-dose, cross-over trial.” Lipids in health and disease 14.1 (2015): 1.
2applicable EFSA-approved health claims
3Berge, Rolf K., et al. “Krill oil reduces plasma triacylglycerol level and improves related lipoprotein particle concentration, fatty acid composition and redox status in healthy young adults-a pilot study.” Lipids in health and disease 14.1 (2015)
SUBLIME KRILL OIL HEALTH BENEFITS
A dietary supplement rich in DHA contributes to the maintenance of normal brain function.
With a growing proportion of elderly in our society, more attention is drawn to issues on mental health and cognition. Low levels of Omega-3 fatty acids in the blood or inadequate intake of Omega-3s in the diet have been associated with reduced cognitive function and memory. A recent Japanese study showed significant effects on cognition on low doses of krill oil compared to fish oil*. DHA is of specific importance as it is the abundant fatty acid in the brain and an adequate dietary intake of DHA may contribute to the maintenance of normal brain function.
*Konagai, Chizuru, et al. (2013). Effects of krill oil containing n-3 polyunsaturated fatty acids in phospholipid form on human brain function: a randomized controlled trial in healthy elderly volunteers. Clinical Interventions in Aging 8 (2013): 1247-1257.
HEART AND VASCULAR HEALTH
EPA and DHA contributes to the normal function of the
The most important Omega-3s are eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) of which the phospholipid-bound Omega-3 fatty acids in krill oil are a good source. EPA and DHA have various biological and physiological roles in the human body like influencing the permeability and fluidity of cell membranes in red blood cells, which in turn may improve blood lipid profile, contribute to the maintenance of normal blood triglyceride levels and promote a healthy heart.
DHA contributes to the maintenance of normal vision.
The claim may only be used for food that contains at least 40mg of DHA per 100g and per 100kcal. To bear the claim, information shall be given to the consumer that the beneficial effect is obtained with a daily intake of 250mg of DHA.EFSA’s opinion supports the scientific evidence on the beneficial effects of DHA and/or EPA on brain health, heart health and vision, which are all health benefit areas with increasing importance to Europe’s ageing population.
One (1) capsule once a day with food.
ALLERGEN : Krill is a shrimp l ike crustacean. Not for people with shellfish allergies
PRECAUTION : For adults use only. Not intended for children, pregnant and lactating women.
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